Crispy duck leg with soy sauce(jiang xiang su ya tui )

Crispy duck leg with soy sauce

Introduction:

Production steps:

Materials required:

Duck leg: 2

Dry starch: appropriate amount

Water: moderate

Cinnamon: moderate

Onion and ginger: right amount

Large material: moderate amount

Cooking wine: 2 tablespoons

Soy sauce: 1 tablespoon

Sugar: 2 tablespoons

Sauce: 2 tablespoons

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Su Ya Tui