Vegetable wonton(qiu bi xi lie chan pin shi yong bao gao zhi yi shu cai da hun tun )

Vegetable wonton

Introduction:

"After a week's business trip, when I got home, I saw the lucky bag of chubby's salad dressing. What's good to do? There's cold air these two days. Let's have a big vegetable wonton. It's hot and warm. Let's go

Production steps:

Step 1: prepare the raw materials first. Celery leaves have more nutrients than celery. Don't throw them away, ha ha.

Step 2: make water from celery leaves and cut into small pieces.

Step 3: make water for Pleurotus ostreatus, cut into small pieces and set aside.

Step 4: chopped scallion, in order to make the taste good, the best size of the raw materials is almost good.

Step 5: open fire, sit in the pan, heat the pan and cool the oil

Step 6: first scramble the eggs, pour in the beaten egg liquid, and stir them quickly in one direction with chopsticks, so that the scrambled eggs can easily become small pieces.

Step 7: after the egg is shaped, add the scallion, stir fry the flavor of scallion.

Step 8: add mushroom and celery leaves, stir fry slightly, put a little salt to turn off the fire, the stuffing is good, and then it can be wrapped after cooling.

Step 9: I don't like the taste of the wonton skin in the supermarket, so I decided to make it by myself. In order to increase the gluten of the wonton skin, I added an egg white to the living time.

Step 10: the best state of living surface is hand light, basin light and face light. After living, cover it with wet cloth and wake up for 30 minutes.

Step 11: directly on the noodle machine pressed dough, forget to take photos here, pressed dough.

Step 12: how about it? It's no different from what you bought in the supermarket.

Step 13: the package becomes the most common Yuanbao type.

Step 14: put on the pot, boil the wonton with boiling water, and add a little monosodium glutamate and salt when coming out of the pot.

Step 15: put coriander, laver and sesame oil at the bottom of the bowl.

Step 16: first add some hot soup, then rinse coriander and laver, and then add wonton.

Step 17: don't forget the most important step, choose ginger flavor chubby salad juice.

Step 18: season with salad dressing.

Step 19: have a bowl in winter. It's hot and warm. It's very sweet.

Materials required:

Flour: 200g

Pleurotus ostreatus: a little

Eggs: three

Celery leaves: a little

Scallion: a little

Salad juice: one bag

MSG: a little

Salt: a little

Note: the soup tastes good, and the vegetable wonton tastes good and healthy. Friends who like spicy can also add some spicy oil.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Qiu Bi Xi Lie Chan Pin Shi Yong Bao Gao Zhi Yi Shu Cai Da Hun Tun