Resist the cold current of spring, super food -- dry pot tea tree mushroom(di yu chun tian de han liu chao ji xia fan cai gan guo cha shu gu )

Resist the cold current of spring, super food -- dry pot tea tree mushroom

Introduction:

Production steps:

Step 1: remove the root of Agrocybe aegerita and wash it. Soak it in light salt water for 15 minutes.

Step 2: cut green pepper and red pepper into shreds.

Step 3: cut the pork into 3 mm slices

Step 4: mince Pixian Douban.

Step 5: break the soaked Agrocybe aegerita into 5 cm segments

Step 6: Boil the water in the pot, put in the Agrocybe aegerita, and take it out when the water boils again.

Step 7: pour a little oil into the pot, add the pork and stir fry the oil.

Step 8: put the sliced meat aside, pour in the chopped Pixian Douban and stir fry the red oil.

Step 9: pour in the Agrocybe aegerita and stir fry for about 3 minutes.

Step 10: add green and red pepper, stir fry for about 1 minute, add salt and sugar to taste.

Step 11: finally, thicken the starch.

Materials required:

Agrocybe aegerita: right amount

Green pepper: right amount

Red pepper: right amount

Streaky pork: moderate

Pixian Douban sauce: right amount

Salt: right amount

Sugar: right amount

Starch: appropriate amount

Note: * the tea tree mushroom will be cleaned more cleanly if it is soaked in light salt water for 15 minutes. *Try to choose 7 points of fat and 3 points of lean pork, so that the oil will be mixed with the flavor of meat after being absorbed by Agrocybe aegerita. The taste of Agrocybe aegerita is not very good. *When stir frying the Agrocybe aegerita, it is necessary to stir fry the water in the Agrocybe aegerita. Finally, leave a little juice to thicken with starch.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Di Yu Chun Tian De Han Liu Chao Ji Xia Fan Cai Gan Guo Cha Shu Gu