Fried vegetable wings with osmanthus(gui hua chao su chi )

Fried vegetable wings with osmanthus

Introduction:

"I've seen a TV program that says millions of sharks are killed every year in the world to satisfy some people's desire to eat shark fins, and those sharks with their fins cut off will be thrown into the sea and bled to death. How cruel human beings are. In fact, shark's fin itself has no taste. Its taste comes from the materials used to stew it, such as chicken wings in casserole. Its taste comes from chicken, bone, ham and so on. So, it's better to have snacks and accumulate some virtue for yourself, hehe. Although there is no shark's fin, it has the shape of shark's fin. With a few drops of oyster sauce, it's a plate of shark's fin. I don't believe you can try it, ha ha. "

Production steps:

Step 1: soak the mung bean vermicelli and cut it into 10 cm sections.

Step 2: mung bean sprouts to pinch the head and tail, ready eggs and pepper.

Step 3: start the oil pan, saute shredded ham and shredded yaozhu over low heat.

Step 4: stir fried shredded ham and yaozhu shredded pork. Serve them.

Step 5: start the oil pot again, add oil in the hot pot, pour in the mixed eggs, leave the fire and fry them into sweet scented osmanthus eggs.

Step 6: add the vermicelli and stir well.

Step 7: add mung bean sprouts, stir fry shredded red pepper and ham.

Step 8: season with a little salt and add a few drops of oyster sauce.

Step 9: adjust the flavor and you can start the pot. After loading, sprinkle some yaozhu silk on the noodles.

Materials required:

Mung bean vermicelli: moderate amount

Mung bean sprouts: moderate

Eggs: right amount

Ham: moderate

Yao Zhu: right amount

Red pepper: right amount

Salt: right amount

Note: 1, mung bean fans must be cut. 2. When frying sweet scented osmanthus eggs, pay attention to the fire, and quickly stir the eggs before they are ripe. 3. When frying vermicelli, you should leave the fire at an appropriate time, and add some soup. 4. Blanch the mung bean sprouts for a few seconds before cooking. 5. The fire should be controlled in the whole process. 6. Finally, add a few drops of oyster sauce.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gui Hua Chao Su Chi