Braised beef offal with spicy potatoes(ma la tu dou men niu za )

Braised beef offal with spicy potatoes

Introduction:

"The origin of niuza is like this: it is said that in ancient times, when a king personally cultivated and sacrificed to the God of agriculture in the ancestral altar, it suddenly rained heavily. Seeing that the local bainiuza surname was hungry, the king immediately ordered to slaughter the personally cultivated cattle and put their beef, tripe, heart, liver, louver and intestines into the pot. After eating, the common people are mellow and delicious. So far, it has been handed down! Let's make this spicy potato stewed beef offal. It tastes strong and juicy. It's spicy and appetizing

Production steps:

Materials required:

Beef offal: moderate

Potatoes: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Ginger slices: right amount

Oil: right amount

Sesame oil: appropriate amount

Scallion: right amount

Secret sauce: right amount

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: spicy

Chinese PinYin : Ma La Tu Dou Men Niu Za