Not enough to chew
Introduction:
"Nutrition tips: Sufu is a good thing, especially suitable for the elderly. Pig's hooves are rich in collagen, which can beautify and nourish the skin. Compared with other pig's hooves, this Sufu is not greasy and is very good for eating. You might as well have a try."
Production steps:
Step 1: prepare raw materials
Step 2: wash pig's hoof with blanching water
Step 3: stir fry cinnamon star anise in hot pot and cool oil
Step 4: pour in the pig's feet and cook the cooking wine
Step 5: pour in proper amount of raw and aged soy sauce, add water and bring to a boil
Step 6: add a large piece of Sufu and two tablespoons of Sufu juice
Step 7: add rock sugar, onion and ginger and simmer until the pig's feet are soft and rotten
Step 8: add salt and chicken essence and simmer for a while to collect the juice
Materials required:
Pig's hoof: right amount
Onion and ginger: right amount
Cinnamon star anise: moderate
Sufu: moderate amount
Rock sugar: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Note: Tips: 1, pig's feet must be blanched, pig's feet are dirty. 2, the amount of soy sauce according to your favorite color to adjust
Production difficulty: simple
Process: firing
Production time: one hour
Taste: spiced
Chinese PinYin : Ken Bu Gou De Fu Ru Shao Zhu Ti
Not enough to chew
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