Braised Chinese Cabbage with Chestnuts
Introduction:
"Chestnut grilled cabbage is a delicious and nutritious dish. It is fresh, salty, soft and rotten, and has the sweet and fragrant taste of chestnut. It is suitable for the elderly with kidney deficiency, especially for the elderly with backache, leg weakness and frequent urination; it is suitable for the elderly with tracheitis, cough and asthma, internal cold and diarrhea; it is not suitable for the patients with diabetes; it is not suitable for infants, weak spleen and stomach, dyspepsia and rheumatism
Production steps:
Materials required:
Cabbage: 4 pieces
Chestnut: 200g
Onion: 1 Section
Ginger: 1 yuan
Cooking wine: 20g
Sugar: 5g
Salt: 2G
Starch: 5g
Soup: half a small bowl
Lard: 1 teaspoon
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: grilling
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Li Zi Ba Bai Cai
Braised Chinese Cabbage with Chestnuts
Potato flour with meatballs. Rou Wan Tu Dou Fen
Steamed fresh yellow croaker with ginger and scallion. Jiang Cong Qing Zheng Bing Xian San Qu Huang Yu
Stir fried fillet with green pepper. Qing Jiao Chao Li Ji Rou
I'm still boiled egg, fresh mushroom egg. Wo Hai Shi Bai Zhu Dan Xian Xiang Mo Gu Dan
Vegetarian food is delicious -- "sushi". Su Shi Ye Mei Wei Shou Si
Braised Pork with Preserved Vegetable in Soya Sauce. Mei Cai Kou Rou
Stewed pork chop with lotus root. Lian Ou Wei Da Pai