Braised Chinese Cabbage with Chestnuts(li zi ba bai cai )

Braised Chinese Cabbage with Chestnuts

Introduction:

"Chestnut grilled cabbage is a delicious and nutritious dish. It is fresh, salty, soft and rotten, and has the sweet and fragrant taste of chestnut. It is suitable for the elderly with kidney deficiency, especially for the elderly with backache, leg weakness and frequent urination; it is suitable for the elderly with tracheitis, cough and asthma, internal cold and diarrhea; it is not suitable for the patients with diabetes; it is not suitable for infants, weak spleen and stomach, dyspepsia and rheumatism

Production steps:

Materials required:

Cabbage: 4 pieces

Chestnut: 200g

Onion: 1 Section

Ginger: 1 yuan

Cooking wine: 20g

Sugar: 5g

Salt: 2G

Starch: 5g

Soup: half a small bowl

Lard: 1 teaspoon

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: grilling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Li Zi Ba Bai Cai