Spicy mixed flour sauce(xiang la ban mian jiang )

Spicy mixed flour sauce

Introduction:

Production steps:

Step 1: wash the ingredients separately, chop onion, red pepper, rice, ginger and garlic.

Step 2: tomato sauce and minced meat.

Step 3: wash soybean paste, green onion and coriander, chop and set aside.

Step 4: put oil in the pan and saute some ginger powder.

Step 5: add the meat and stir fry until the water is dry. Add proper amount of cooking wine and stir fry until the minced meat is brown.

Step 6: stir fry the minced meat and set aside.

Step 7: put oil in the pot, add ginger and garlic, stir fry onion and red pepper until fragrant, set aside.

Step 8: put the oil in the pan, add the last part of ginger and garlic and saute until fragrant.

Step 9: pour in soy sauce, add tomato sauce and a little sugar.

Step 10: add the fried onion and red pepper, stir fry continuously until the sauce and oil are bright.

Step 11: pour in minced meat and stir fry.

Step 12: add coriander and scallion, stir well, add chicken powder, then out of the pot.

Materials required:

Minced meat: 350g

Haitian soy sauce: 1 bottle

Onion: 50g

Red pepper: 50g

Coriander: 30g

Oil: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Chicken powder: right amount

Sugar: right amount

Cooking wine: moderate

Tomato sauce: right amount

Note: 1. Do not eat spicy can not or less put red pepper. 2. Minced meat can be changed into beef as you like. 3. Add a little ketchup and a little sugar to make the sauce taste salty and fresh. 4. The minced meat must be stir fried until it is watery and dry fried until it is burnt yellow. The taste is better and the sauce will be more fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Ban Mian Jiang