[comments, trial report of Yinghai intelligent oven] pumpkin cheese Tarts(fa ping lun ying hai er zhi neng kao xiang shi yong bao gao nan gua ru lao ta )

[comments, trial report of Yinghai intelligent oven] pumpkin cheese Tarts

Introduction:

"The pumpkin cheese tarts baked in Haier intelligent oven have uniform coloring, crisp skin and tender filling. Just follow the recipe setting procedure of the donut, and the delicious food will come out easily. "

Production steps:

Step 1: raw materials.

Step 2: first make tarts, 100g low flour, 1g salt, 15g sugar, mix and sift, then beat in an egg, add butter softened by water.

Step 3: mix dough and refrigerate for 20 minutes.

Step 4: cream cheese, 15g sugar, 1 egg, 100g pumpkin puree, 10g low flour, 10g corn starch, 50g milk. Beat with a cooking stick to make a delicate and smooth filling.

Step 5: divide the frozen dough into 8 portions and reshape.

Step 6: put a little flour on the bottom of the whole tarts.

Step 7: pour 8% tarts into the tarts, put them into the middle layer of the oven, bake 165 degrees up and down, start the convection fan, and set the time for 20 minutes.

Step 8: baked pumpkin tart.

Materials required:

Low powder: 110g

Eggs: 2

Butter: 15g

Cream cheese: 40g

Pumpkin puree: 100g

Milk: 50g

Corn starch: 10g

Salt: 1g

Sugar: 30g

Note: do not knead too much when mixing with tartskin dough, so as to avoid gluten and affect the taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fa Ping Lun Ying Hai Er Zhi Neng Kao Xiang Shi Yong Bao Gao Nan Gua Ru Lao Ta