Pumpkin steamed bread(nan gua man tou )

Pumpkin steamed bread

Introduction:

"This time, the pumpkin is from my aunt. It's very sweet and glutinous, and the color is very deep and beautiful. It's the most suitable one for making cakes and so on. Sure enough, today's steamed bread is very beautiful, and it looks like it has appetite ~"

Production steps:

Step 1: mash the steamed pumpkin into pumpkin paste

Step 2: put it to warm, add yeast powder and mix well

Step 3: pour the pumpkin puree and flour into a large bowl

Step 4: floccule with chopsticks

Step 5: knead into a smooth dough.

Step 6: cover with plastic film and ferment to twice the size

Step 7: take it out, knead it well again, and pull it into small parts

Step 8: knead each part round

Step 9: put it on the steamer and ferment for about half an hour

Step 10: put cold water into the pot, steam over medium heat for about 15 minutes, turn off the heat, and remove the lid after 5 minutes~

Materials required:

Pumpkin puree: 180g

Flour: 280g

Yeast: 4G

Note: the water content of pumpkin is not the same, so when adding flour, pay attention to the degree of dryness and wetness. Brush a layer of oil on the steamer drawer to prevent adhesion

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Man Tou