Hungarian stewed beef with potato(xiong ya li tu dou dun niu rou )

Hungarian stewed beef with potato

Introduction:

Production steps:

Step 1: material list

Step 2: all the materials (except red pepper powder), the peeled ones are peeled and cut into pieces

Step 3: add olive oil in a hot pan, then add ginger and onion to saute until fragrant

Step 4: add beef and stir fry until the color of beef turns light

Step 5: add water and boil Hungarian red pepper powder

Step 6: turn to the casserole and cook the carrots together

Step 7: cook the carrots for 15 minutes, add potatoes, then simmer for one hour, add salt and turn off the heat.

Materials required:

Beef: moderate

Ginger: right amount

Onion: right amount

Carrot: right amount

Potatoes: moderate

Hungarian red pepper powder: right amount

Salt: right amount

Olive oil: right amount

Note: I use sand casserole. After turning off the heat, there is still residual heat to bake the material slowly. If you use a metal pot, the stew time is relatively long. Of course, the pressure cooker is the fastest. The beef in the recipe can be changed to a slightly cheaper Beef Brisket with no change in flavor. Hungarian red pepper powder is actually sweet pepper powder, red color is not spicy, suitable for people who can not eat spicy. Red pepper powder in TB monopoly Hungarian products store have to sell, delicious also have bottled red pepper powder.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiong Ya Li Tu Dou Dun Niu Rou