Fried rice with bacon(pei gen chao fan )

Fried rice with bacon

Introduction:

"A few days ago, I went to the supermarket with Mr. Lou. Suddenly I saw that there was bacon on sale, so I bought a box of bacon. Many recipes would use it. It happened that my family was ready to buy it on Taobao when they ran out. The weather was hot and I didn't have much appetite. When I got up in the morning, I didn't like to toss. Let's have fried rice. To tell you the truth, it's easy for two people. It's easy to say it's difficult to say it's difficult. I don't know what to eat in the morning, so I can save fried rice The food is rich and delicious. Generally, the hungry people will be full after cooking. Especially in summer

Production steps:

Step 1: prepare all the materials. You can change them according to your own taste. I happen to have them at home

Step 2: cut the bacon into small pieces

Step 3: cut garlic and scallion

Step 4: cut the pepper into small cubes. If you don't like pepper, change it into dry pepper

Step 5: cut onion, carrot and mustard into small cubes

Step 6: Chop green onion and set aside

Step 7: prepare a bowl of overnight rice

Step 8: heat the oil in the pan, add garlic and onion and saute until fragrant

Step 9: add the chopped pepper and stir fry until fragrant

Step 10: add the bacon slices and stir well

Step 11: stir fry for a while, then add carrot and green pepper, stir well

Step 12: put in the prepared overnight rice, be sure to stir fry, fully mix the dishes evenly, make the rice fully colored

Step 13: add mustard mustard and scallion, stir fry with salt

Step 14: mix thoroughly

Step 15: a plate of nutritious and delicious fried rice will come out of the pot

Materials required:

Bacon: two

Green pepper: Three

Carrot: a small one

Pickled mustard: 5g

Onion: a quarter

Garlic powder: 3G

Salt: right amount

Pepper: right amount

Note: life is not easy. You don't have to ask for others' understanding and approval. Live your own life quietly. If your heart doesn't move, what will the wind do? If you don't hurt, the years will be fine

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Pei Gen Chao Fan