Roast lamb leg American style(kao yang tui mei shi )
Roast lamb leg American style
Introduction:
"Christmas. Turkey has been eaten on Thanksgiving. Roast lamb leg. I have a feeling, too. If the oven is not big, a piece of mutton is good. Potatoes and mutton out of the pot together. My great love. "
Production steps:
Materials required:
Leg of lamb: one
Butter: 100g
Bacon: 8 pieces
Thyme: right amount
Salt: right amount
Lemon juice: the amount of a lemon
Olive oil: 20ml
Minced garlic: 3 cloves
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Kao Yang Tui Mei Shi
Roast lamb leg American style
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