Homemade moon cake filling mung bean paste(zi zhi yue bing xian lv dou sha )

Homemade moon cake filling mung bean paste

Introduction:

"Before the Mid Autumn Festival, everyone's moon cakes are ready to go into battle. They are so greedy that people are ready to move. Every city has its own baking brand. There's no such old brand moon cake as hollyland in Fujian. After all, baking things can't go far unless you open a chain. But with Tianfu, from Zhangzhou to Fuzhou to Putian, what I like most is their tea moon cakes. I don't know what's new this year. It's better to make tea moon cakes than to buy them. Let's look forward to it! Do it yourself at home, just a little bit more insurance, and everyone will like it. "

Production steps:

Materials required:

Peeled mung beans: 400g

Sugar: 160g

Oil: 35g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Yue Bing Xian Lv Dou Sha