Shredded potatoes with cold sauce(liang ban tu dou si he mi zhi liang ban zhi )

Shredded potatoes with cold sauce

Introduction:

"This kind of cold sauce is suitable for crisp vegetables like lettuce and cucumber. Spice oil can be fried at home with the cost of oil, saving taste is the same

Production steps:

Step 1: cool oil and pepper, star anise, dry red pepper, fragrant leaves (no need to put) together, medium heat.

Step 2: when the oil is 70% hot (judgment method: chopsticks are inserted into the oil, and there are many bubbles around), turn the heat down, until the pepper turns red and bright, and turn off the fire (don't scorch it, turn off the fire when the pepper is lighter than you want, and the oil is still frying when it cools down).

Step 3: mix shrimps, sesame, onion, ginger and mashed garlic together, add 1 tsp curry powder, 1 tsp cumin powder and half tsp salt, and stir well.

Step 4: filter some of the spices out, continue to boil until the smoke comes out, take them down (be careful, don't get cold water) and cool them for five seconds.

Step 5: pour it in little by little and stir it. Don't pour it in all at once. It will overflow. The container should be deeper than the ingredients.

Step 6: cut potatoes, green peppers, carrots, blanch water, take out cold water, wash with pure water (clean and sanitary).

Step 7: add a teaspoon of salt, half a teaspoon of sugar, half a teaspoon of monosodium glutamate, two teaspoons of white vinegar, two teaspoons of secret seasoning, mix well.

Step 8: plate, add a little thick sauce on the dish, you can decorate yourself, design plate lace, I'm lazy, I didn't do it.

Materials required:

One: one

Green pepper: one

Carrot: half

Star anise: one

Chinese prickly ash: half a teaspoon

Dried chili peppers: 1 tbsp

Fragrant leaves: two or three pieces

Minced green onion: 1 tbsp each

Ginger powder: appropriate amount

Minced garlic: right amount

Dried shrimps: half a teaspoon each

Sesame: right amount

Salt: moderate

Chicken essence: appropriate amount

White vinegar: moderate

Sugar. : appropriate amount

Note: 1. Spice oil is the way to deal with the remaining oil in my family. If you don't have the remaining oil, you don't have to do so much. 2. If you like spicy, you can add chili powder yourself. I'm just a way. You should draw inferences from one instance. 3. You can make more salad juice and put it in the refrigerator. You can use it many times. You can also mix noodles. 4. You should dry your hands on the way to prevent oil dripping 5. Other salad, such as cucumber and lettuce, are just like a cat's-eye-catching.the steps are the same.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Liang Ban Tu Dou Si He Mi Zhi Liang Ban Zhi