Fried rice with five kernels(wu ren chao fan )

Fried rice with five kernels

Introduction:

"I learned from Mommy. It's very nutritious. It's delicious to fry five kernel fried rice with several nuts. -----Split line -------- Huakai's recipe is only for recording and sharing the fruits of learning dishes. Don't talk about other authentic problems with me. Thank you

Production steps:

Step 1: raw materials: leftovers, eggs, dates, cooked peanuts, walnuts, chestnuts, raisins. (other nuts can also be used, such as almonds). Wash dates, walnuts and raisins with water for a while in advance.

Step 2: cut jujube, walnuts, chestnuts and peanuts into small pieces.

Step 3: beat the eggs into the leftovers, add a little salt, stir well, let the rice fully absorb the egg.

Step 4: heat the oil in a cool pan, stir fry the walnuts first, then stir fry the jujube until fragrant, and finally put the remaining ingredients.

Step 5: add rice and stir fry until the grains are clear.

Materials required:

Overnight meal: moderate

Walnut: right amount

Jujube: right amount

Chestnut: moderate

Ripe peanuts: right amount

Raisins: moderate

Eggs: right amount

Olive oil: right amount

Salt: right amount

Note: if the rice moisture, it is not recommended to put eggs in the rice, otherwise fried sticky, not delicious. Five kernel fried rice should be eaten properly, otherwise it will be inflamed.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Wu Ren Chao Fan