pickle (pao huang gua )

pickle

Introduction:

"Cucumber is a good product for weight loss, and has the effects of detoxification, heat clearing, diuresis and detumescence. It is one of the first choice foods for diabetics. Today, chanzuiler introduces a "simple and easy to make" pickle -- [pickled cucumber] "

Production steps:

Step 1: wash and cut the cucumber, marinate it with a little salt for about 30 minutes.

Step 2: add pickle juice: in a container with a lid, add vinegar, sugar, a little salt, shredded ginger, shredded red pepper and stir well.

Step 3: put the pickled cucumber strips into the mixed juice and marinate for about 3 hours. Take it out and put it on a plate.
It's better to put it in the refrigerator.

Materials required:

Cucumber: moderate

Shredded ginger: right amount

Shredded red pepper: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Note: 1, this method of pickle is different from the traditional pickle method, do not ferment, belongs to quick, but not long storage. 2. Pickle juice can be used 1 ~ 2 times. 3. The amount of various seasonings is adjusted to suit your own taste

Production difficulty: simple

Technology: seasoning

Production time: several hours

Taste: Original

Chinese PinYin : Pao Huang Gua