Fresh fruit yogurt mousse cup(xian guo suan nai mu si bei )

Fresh fruit yogurt mousse cup

Introduction:

Production steps:

Step 1: get all the ingredients ready

Step 2: wash the grapefruit and orange, peel and peel the pulp, tear it into small pieces, drain the coconut and set aside.

Step 3: mix the pulp

Step 4: put 1 / 3 of the mixed pulp into a mousse cup.

Step 5: mix yogurt and powdered sugar and let the powdered sugar melt.

Step 6: soak the fish glue powder in cold boiled water, melt it in hot water and mix it with yogurt evenly. At this time, the yogurt liquid is relatively thin. Refrigerate it in the refrigerator for a while.

Step 7: cream to 70%.

Step 8: mix the whipped cream and yogurt

Step 9: put the mixed fruit into practice 8 to mix

Step 10: pack the fresh fruit mousse into the mousse cup, and shake the bubbles twice.

Step 11: put the fresh fruit yogurt mousse cup in the refrigerator for more than 4 hours to taste~~~

Step 12: decorate the mousse with colorful chocolate when eating.

Materials required:

Yogurt: 250g

Light cream: 200ml

Grapefruit: 325g

Orange: 55g

Coconut: 1 / 2 cup

Sugar powder: 40g

Fish glue powder: 10g

Water: 70g

Note: 1, orange and coconut must drain water. 2. I only put 30g of powdered sugar. I don't like it too sweet. 3. As long as it's seasonal fruit, you can decorate a few colorful chocolates on the mousse when eating.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: Fruity

Chinese PinYin : Xian Guo Suan Nai Mu Si Bei