Meat and bone porridge(rou gu tou zhou )

Meat and bone porridge

Introduction:

Production steps:

Step 1: wash the pig bone after you buy it, and then soak it in water to bubble out the blood.

Step 2: wash the japonica rice and soak it in water.

Step 3: put water into the pot and add the pig bone.

Step 4: after boiling, there will be foam.

Step 5: remove the foam.

Step 6: then add ginger garlic cooking wine and a little vinegar.

Step 7: bring to a boil again.

Step 8: pour into the rice cooker.

Step 9: put the soaked Japonica Rice in a few drops of sesame oil.

Step 10: cover the porridge and cook it (I cook it at night and eat it in the morning)

Materials required:

Pork stick bone: right amount

Japonica rice: moderate

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Precautions: 1. Salt is better when eating. 2. Putting a little vinegar in bone soup can bring bone nutrition into full play.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Rou Gu Tou Zhou