Fried Korean chili sauce with five kernels(wu ren zha han guo la jiang )

Fried Korean chili sauce with five kernels

Introduction:

"When it's cold, I'm willing to eat some hot food. Stone pot bibimbap is the most popular Korean cuisine, especially suitable for winter. The sauce of bibimbap in stone pot is particular. It needs a lot of ingredients mixed together and fried with original chili sauce. The taste of fried chili sauce determines the taste of bibimbap. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut onion and garlic into small pieces.

Step 3: wash the five kernels and control the moisture. Heat the olive oil and sesame oil mixture, stir fry the five kernels to control the moisture, then add onion and minced garlic, stir fry the flavor.

Step 4: stir fry in chili sauce. Because the chili sauce is too thick, you need to put in a small amount of soy sauce and water for mediation. Season with a small amount of sugar.

Step 5: until the water is dry, a layer of oil appears.

Step 6: fried sauce, very delicious.

Materials required:

Korean chili sauce: 500g

Onion: half

Garlic: one head

Sesame: right amount

Sunflower seeds: appropriate amount

Pine nuts: right amount

Walnut: right amount

Cashew nuts: moderate

Sugar: right amount

Olive oil: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Water: moderate

Note: this sauce is also suitable for making Porphyra rice, which is also very delicious. The fried sauce is cold, but it can be put into the refrigerator for refrigeration. There is no problem if it is used up in a month.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wu Ren Zha Han Guo La Jiang