Chinese angelica chicken with yellow rice wine(huang jiu dang gui ji )

Chinese angelica chicken with yellow rice wine

Introduction:

"It's a good product for women to replenish qi and blood."

Production steps:

Step 1: wash chicken, spread salt, rub well, marinate for 30 minutes.

Step 2: wash the herbs and soak the dates.

Step 3: take a casserole and put the chicken in.

Step 4: add all the herbs, and then add yellow rice wine and water (you can add all the yellow rice wine, preferably without chicken).

Step 5: cover, bring to a boil over high heat, turn to medium heat for 25 minutes, then simmer for 10 minutes.

Materials required:

Chicken: 500g

Angelica: 15g

Dangshen: 20g

Red dates: 20g

Beiqi: 10g

Chinese wolfberry: 20g

Salt: right amount

Yellow rice wine: 250ml

Water: 250ml

Note: flameout and stew to facilitate the chicken to absorb more medicinal essence. Since the chicken has already been smeared with salt, it does not need to add salt.

Production difficulty: simple

Process: casserole

Production time: one hour

Taste: strange

Chinese PinYin : Huang Jiu Dang Gui Ji