Lean meat and vegetable porridge(shou rou shu cai zhou )

Lean meat and vegetable porridge

Introduction:

"Cooking a pot of lean meat and vegetable porridge in the morning is nutritious and delicious. It is very popular with my daughter with cranberry cake."

Production steps:

Step 1: wash the rice, add a few drops of sesame oil, stir and soak for 30 minutes.

Step 2: marinate lean meat with salt and cooking wine for 20 minutes.

Step 3: cut carrot, lettuce and scallion into small pieces; 3 pieces of ginger into large pieces.

Step 4: add 1.8-2 liters of water to the pan, depending on the consistency you like.

Step 5: put in the thin meat. The white foam floating on it should be skimmed out with a spoon. The meat will form large pieces. Divide them into small pieces with chopsticks or spoon.

Step 6: after the meat is cooked (i.e. discolored), add ginger and rice.

Step 7: turn down the heat after boiling and cook for about 40 minutes. At this time, the fragrance of rice and sesame oil came to my nostrils. I had too much appetite.

Step 8: add carrots 10 minutes before turning off the heat.

Step 9: add lettuce

Step 10: turn off the heat and add the right amount of salt according to your taste.

Step 11: with cranberry cake, please see my other recipe.

Step 12: Sprinkle the congee with scallions.

Step 13: my daughter's heart-shaped bowl, good food with beautiful tableware, is appetite.

Step 14: take a breath.

Materials required:

Rice: 120g

Water: 1.8L

Carrot slice: 5

Lettuce: 3 slices

Lean meat: 40g

Scallion: right amount

Ginger: 3 tablets

Sesame oil: 4-5 drops

Salt: right amount

Cooking wine: 3-5ml

Note: in the process of cooking porridge, if the water is not enough, do not add water in, otherwise the final porridge is not sticky, I have made such a mistake. If you don't have enough water, you can turn off the heat in time. You don't have to cook for so long. In fact, the rice is already cooked. Cranberry cake, please see my other recipe: http://home.meishichina.com/recipe-93247.html

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shou Rou Shu Cai Zhou