Sweet potato bag(hua shi di gua bao )
Sweet potato bag
Introduction:
Production steps:
Materials required:
High gluten flour: 160g
Low gluten flour: 40g
Yeast: 2.5G
Fine granulated sugar: 32g
Salt: 2.5G
Milk: 108G
Butter: 20g
Sweet potato filling: 180g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hua Shi Di Gua Bao
Sweet potato bag
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