Potato Lotus Root Cake(tu dou lian ou bing )
Potato Lotus Root Cake
Introduction:
"Every time the lotus withers, we can eat fresh lotus roots. With potatoes, it not only enriches nutrition, but also makes use of the stickiness of potatoes to make the shape and color of the cake more beautiful. "
Production steps:
Materials required:
Potatoes: 2
Lotus root: 1 Section
Minced meat: 1 liang
Carrot: 1
Egg: one
Salt: right amount
Pepper: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Tu Dou Lian Ou Bing
Potato Lotus Root Cake
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