Stir fried prawns in ginger sauce and oyster sauce(jiang zhi hao you jiao chao da xia )

Stir fried prawns in ginger sauce and oyster sauce

Introduction:

Production steps:

Step 1: cut off the whiskers of fresh prawns, remove the sausages, wash them, wash the shallots, peel the garlic and ginger

Step 2: cut scallion into sections, slice garlic and ginger

Step 3: take an empty bowl, break a little ginger into powder, squeeze out ginger juice, and cut shallots

Step 4: add a little sugar, salt, vinegar, sesame oil and the prepared fragrant red oil

Step 5: put proper amount of peanut oil in the pot, heat it and add prawns

Step 6: fry the prawns until the color changes, add the scallion, garlic, ginger and stir until fragrant

Step 7: stir fry and add oyster sauce

Step 8: stir fry again and pour the sauce in step d on the prawns

Step 9: put a little salt, stir fry a few times, out of the pot

Step 10: swing the plate

Materials required:

Fresh prawns: 10

Chives: 5

Vinegar: right amount

Garlic: 2 cloves

Ginger: right amount

Saffron oil: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: production of fragrant red oil: Materials: tuoxian red pepper powder, peanut, white sesame and scallion slices sesame oil production: 1. Prepare tuoxian red pepper powder (natural red color, slightly spicy) 2. Put a spoonful of red pepper powder, a spoonful of sesame, a little peanut and scallion slices into the bowl 3. Stir the above materials evenly 4. Heat the sesame oil in the pot 5. Pour the heated hot oil in the bowl 6. After cooling, the oil is bright red Incense, spare

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Zhi Hao You Jiao Chao Da Xia