Braised eggplant with minced meat(rou mo shao qie zi )

Braised eggplant with minced meat

Introduction:

"Braised eggplant is the most classic dish. It's a home-made dish, but it costs a lot of oil, so I don't cook it very often. Now it's a fuel-saving version of braised eggplant."

Production steps:

Step 1: wash the scallion and ginger and cut them into small pieces.

Step 2: wash garlic and coriander and cut into small pieces.

Step 3: chop the pork into mud.

Step 4: soy sauce white sugar starch oyster sauce salt seasoning with appropriate amount of water into liquid.

Step 5: peel the eggplant and cut it into pieces, put it on the plate, put it in the microwave oven for 2 minutes, soften it and take it out for use.

Step 6: don't put too much oil in the pot. Stir fry the eggplant for a few minutes to make it soft.

Step 7: put a little oil in another pot, add minced ginger, stir fry, and then add minced meat, stir fry until broken.

Step 8: pour in the eggplant, stir, and then pour in the sauce.

Step 9: bring to a boil until the soup is less, add in the chopped green onion.

Step 10: add minced garlic, stir fry for a while, sprinkle coriander, and put on a plate.

Materials required:

Long eggplant: one

Refined meat: 50g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Note: microwave oven turn eggplant, can save oil and time

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Shao Qie Zi