popcorn chicken(ji mi hua )

popcorn chicken

Introduction:

"This kind of cheap and healthy chicken rice flowers can be made at home. A piece of chicken breast can make a large plate! The raw material is simple, the manufacture is convenient, the taste is super good, eats at ease, enjoys. Remember to eat while it's hot

Production steps:

Step 1: cut the chicken breast into small pieces of equal size;

Step 2: put diced chicken into a bowl and marinate with salt, white pepper and egg white for 20 minutes;

Step 3: wrap a layer of flour after pickling;

Step 4: add a layer of egg liquid;

Step 5: finally wrap the bread bran and cover it as much as possible;

Step 6: add oil into the pan, deep fry until golden, remove and drain the oil.

Step 7: dip in tomato sauce.

Materials required:

Chicken breast: 1 piece

Flour: right amount

Egg: 1

Bread bran: 40g

Salt: right amount

Less white pepper: right amount

Note: 1. When the chicken is deep fried until golden and crisp, it can be taken out of the pot. If you want to taste more crispy, you can take it out and open a big fire. Heat the oil to 80% heat, then deep fry it for 10 seconds, so that the color is deeper. 2. If you are worried about being greasy, you can use a paper towel to absorb the excess oil, or dip it in salt and pepper, salad dressing and so on. It tastes good and not greasy.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Mi Hua