Fried bacon with Artemisia selengensis(li hao chao la rou )

Fried bacon with Artemisia selengensis

Introduction:

"Artemisia selengensis --- Artemisia selengensis is edible with fresh stems. It is fragrant, delicious, crisp, tender and refreshing, and rich in nutrition. Each 100 grams of tender stem contains 3.6 grams of protein, 1.5 grams of ash, 730 mg of calcium, 10.2 mg of iron, 1.4 mg of carotene, 19 mg of vitamin C, 20.4 mg of aspartic acid, 34.3 mg of glutamic acid and 0.97 mg of lysine. It is rich in trace elements and acid detergent fiber. As early as the Ming Dynasty, asparagus and asparagus mixed with meat, the most delicious, jade needle, tender, do not need to chew, better than the other side. Artemisia selengensis can be cold or fried. Tender stems and leaves for vegetables or pickles. Artemisia selengensis is a kind of pollution-free green food with strong stress resistance and few diseases and insect pests

Production steps:

Step 1: appropriate amount of washed Artemisia selengensis

Step 2: slice a small amount of bacon

Step 3: add the right amount of oil in the pot and stir fry the bacon

Step 4: stir fry the bacon until fragrant, then add the Artemisia selengensis and the prepared seasoning

Step 5: stir fry until fragrant, then put the oil into the pan

Step 6: a plate of sauted bacon with Artemisia selengensis is ready

Materials required:

Artemisia selengensis: moderate amount

Bacon: small amount

Ginger: a small amount

Garlic: small amount

Salt: small amount

MSG: small amount

Chicken essence: trace

Sesame oil: appropriate amount

Note: the first time I published, there are many things I don't understand and don't reach the designated position. Please give me more guidance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Li Hao Chao La Rou