Big bone and radish soup(da gu luo bo tang )

Big bone and radish soup

Introduction:

"I usually make some big bone soup as high soup. In order to cook, it's very convenient to cook noodles. For example, today, after cooking a large pot of bone soup, only a part of the soup is boiled with white radish. There is no doubt about the nutritional value of white radish. As the saying goes, "if you eat radish in winter and ginger in summer, you can't find a doctor to prescribe a prescription.". Adding white radish can not only enrich nutrition, it contains more fiber and water, which is suitable for health care and beauty, but also has the effect of clearing away heat, moistening lungs and dryness

Production steps:

Materials required:

Big stick bone: 1

White radish: 2

Ginger slices: right amount

Scallion: right amount

Shallot: moderate

Salt: right amount

Pepper: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: simmer

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Da Gu Luo Bo Tang