Chicken kebab with color pepper(kao chuan ye yao bai fu mei cai jiao ji rou chuan )

Chicken kebab with color pepper

Introduction:

"This chicken kebab doesn't look like it's spread with sauce or cumin, but because it's pickled in advance, it's delicious. It's fresh and refreshing with colored pepper and pineapple. Visually, it's not as hot as usual. It's really white and beautiful ~"

Production steps:

Step 1: cut chicken breast into small pieces, mix with delicious, oil, salt, cooking wine and chicken essence.

Step 2: marinate overnight.

Step 3: green pepper, red pepper, pineapple cut into small pieces.

Step 4: string as you like. Put it into a preheated oven of 200 degrees and bake it. I baked it in my oven for about 15 minutes.

Materials required:

Chicken breast: moderate

Green and red pepper: moderate

Pineapple: right amount

Ginger: right amount

Delicious: moderate

Oyster sauce: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: * because the chicken breast is used, it's a little firewood, and the chicken leg is better. Some oil is applied in the roasting process.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Kao Chuan Ye Yao Bai Fu Mei Cai Jiao Ji Rou Chuan