Stir fried Asparagus with barbecued pork(cha shao chao lu sun )

Stir fried Asparagus with barbecued pork

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: first fly the asparagus into water and pick it up for later use

Step 3: Flying asparagus

Step 4: stir fry

Step 5: put in the barbecued pork, stir fry a little sugar and set aside

Step 6: stir fried barbecued pork

Step 7: put a little of the other half of the ingredients in the hot pot and stir fry until fragrant. Put the asparagus in the water and stir fry it in oyster sauce

Step 8: then put the barbecued pork back to fry, and you can put it on the plate

Step 9: Loading

Materials required:

Barbecued pork: 200g

Asparagus: 300g

Garlic: 3 pieces

Ginger: right amount

Oyster sauce: 1 tbsp

Soy sauce: a little

Salt: right amount

Sugar: right amount

Note: asparagus is easy to be cooked. It doesn't take long to fly water. It's OK in about 2 minutes. When you buy asparagus, you need to choose a big one to eat. When you fly water, put a little sugar. When asparagus is fried, it's green

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Cha Shao Chao Lu Sun