Roast chicken wings(niang kao ji chi )

Roast chicken wings

Introduction:

Production steps:

Step 1: find the two small bones of the chicken wings, and then remove the meat along the bones;

Step 2: remove the bone and keep the skin intact;

Step 3: turn out the chicken wings, add salt, soy sauce, cooking wine, oyster sauce, barbecue sauce and ginger slices;

Step 4: stir well and marinate for half an hour, then turn over and marinate for half an hour;

Step 5: prepare the stuffing in the middle: carrot, mushroom and shallot, and cut them into shreds;

Step 6: boil water in a wok, add proper amount of oil and salt, add shredded carrot and Shredded Mushroom and blanch them together;

Step 7: blanch and set aside (if you like the key flavor, you can add some seasoning at this time);

Step 8: arrange several pieces of shredded carrot, mushroom and shallot, and then put them into the pickled chicken wings;

Step 9: put all the chicken wings in the middle;

Step 10: preheat the electric cake pan, brush the upper and lower plates with thin layer of oil;

Step 11: put in the prepared chicken wings, cover them, and press the function key of roasted chicken wings;

Step 12: after a few minutes, the delicious roast chicken wings are ready;

Materials required:

Chicken Wings: 10GE

Mushroom: 5

Carrot: 1

Ginger: right amount

Shallot: moderate

Scallion: right amount

Oyster sauce: right amount

Barbecue sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Pepper: right amount

Oil salt: right amount

Precautions: 1. Remove the bone of chicken wings first, but don't destroy the skin; 2. Turn the inside of chicken wings to marinate, and then turn the skin out to marinate in 30 minutes, so that it is easier to taste; 3. The vegetables in the middle can be prepared according to different tastes, and those that are not easy to be cooked should be pretreated with boiling water; 4. Brew 2-3 pieces of prepared vegetables into chicken wings, and then bake them in electric pan If there is no electric cake pan, so is the pan. 5. I set the time for baking chicken wings with electric cake pan for 6 minutes, which is a bit long, so I should pay attention to the time.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niang Kao Ji Chi