Ham rolls with chives(xiang cong huo tui hua juan )

Ham rolls with chives

Introduction:

"Huajuan, especially salty huajuan, is my favorite pasta besides steamed buns and dumplings. With small pickles, porridge, it is clear stomach, nutritious and healthy meals Oh! Although the roll is delicious, it is not so simple. If it is not good, it will backfire. Shuangshuang today to share with you a simple scroll method, just a chopstick, simple to you can't imagine. Whether it's a kitchen elite or a rookie, you can do it

Production steps:

Step 1: open yeast powder with warm water.

Step 2: put in the flour.

Step 3: stir into flocs with chopsticks.

Step 4: mix them into dough by hand.

Step 5: cover the dough with plastic wrap and ferment to twice the size in a warm place.

Step 6: Chop shallots and dice ham.

Step 7: take out the fermented dough. Knead the dough into a smooth one.

Step 8: roll the cake into a rectangle.

Step 9: brush oil on the surface.

Step 10: Sprinkle with a little salt.

Step 11: Sprinkle with chopped shallots.

Step 12: Sprinkle with diced ham.

Step 13: roll the cake into a roll about 5cm wide.

Step 14: cut into 3 cm segments.

Step 15: stack the two rolls with the section facing in.

Step 16: take a chopstick and put it in the middle.

Step 17: press hard.

Step 18: do it in turn and let it stand for about half an hour.

Step 19: boil water in the steamer, start timing when the water boils and steams for 15 minutes. Turn off the heat, simmer for 5 minutes, open the lid, take out and let cool.

Materials required:

Water: 160g

Flour: 300g

Yeast powder: 2G

Ham sausage: right amount

Shallot: moderate

Salt: right amount

Edible oil: right amount

Note: 1, in order to look good, do not cut the roll too long and too wide, small more lovely. 2. The edge part rolled up, when the two pieces are placed opposite, should be hidden inside, so that the finished product will not be exposed. 3. Diced chives, diced ham, with beautiful color, if you like, can be replaced by other. 4. After plastic surgery, a little wake-up, steamed out of the scroll more beautiful. 5. After steaming, don't rush to open the lid, simmer for 5 minutes to prevent collapse.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: onion

Chinese PinYin : Xiang Cong Huo Tui Hua Juan