Chinese Cabbage(lao chu bai cai )

Chinese Cabbage

Introduction:

"Chef's cabbage is a special dish in Shandong Province. It is fried with tender cabbage, streaky pork and vermicelli as the main raw materials. It's a simple, smooth and delicious dish for all ages. As for how to make it delicious, we have to adjust it according to our own taste habits. Let's share my experience with you."

Production steps:

Step 1: wash the cabbage

Step 2: take only the leaves and tear them into large pieces

Step 3: soak Auricularia auricula in cold water

Step 4: remove pedicels, wash and tear into big flower shape

Step 5: wash the powder skin, blanch it with hot water until smooth and remove

Step 6: soak in cool water

Step 7: cut scallion and ginger into shreds

Step 8: cut red pepper into small circles and parsley into segments

Step 9: sliced pork

Step 10: make soy sauce, soy sauce, cooking wine and vinegar into juice

Step 11: oil the frying pan, heat up the star anise, stir fry the pork and stir fry the flavor

Step 12: saute shallot, ginger and red pepper

Step 13: stir fry the cabbage until soft

Step 14: pour in the sauce

Step 15: add agaric

Step 16: pour in the powder and stir well

Step 17: add salt and sugar to taste

Step 18: Sprinkle coriander and take out the pot

Materials required:

Cabbage: 350g

Auricularia auricula: 4

Powder skin: appropriate amount

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Red pepper: right amount

Coriander: 1

Salt: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

Cooking wine: a little

Sugar: a little

Note: ① choose the kind of meat with fat, the flavor is delicious. ② don't cut the cabbage with a knife, tear it with your hand, the taste will be different

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Lao Chu Bai Cai