Fried chicken with bean curd skin
Introduction:
"Stupid chicken and tofu skin are a wonderful match. First, stew the stupid chicken into a delicious thick soup, and then put the beancurd skin tied together to stew. The beancurd skin stewed with the chicken pieces tastes delicious
Production steps:
Step 1: chop the stupid chicken.
Step 2: soak the bleeding water in clean water.
Step 3: make tofu skin into a knot.
Step 4: heat the oil in the pan, add the chicken and fry until the oil comes out.
Step 5: add onion and ginger and stir fry until fragrant.
The sixth step: add star anise, soy sauce, fresh and very fresh, Baijiu, clear water, stir fry salt evenly.
Step 7: cover and simmer for one and a half hours.
Step 8: put in the bean curd.
Step 9: cover and simmer for another 30 minutes.
Step 10: sprinkle a little more parsley.
Materials required:
Stupid chicken: 400g
Tofu skin: 300g
Scallion: 15g
Ginger: 5g
White granulated sugar: 5g
Soy sauce: 5ml
Meijixian: 10ml
Baijiu: 5ml
Salt: 4G
Star anise: 3 capsules
Water: moderate
Peanut oil: 25ml
Caution: adding Baijiu to stir fry can increase freshness and aroma.
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: light
Chinese PinYin : Dou Fu Pi Shao Ji Kuai
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