The smallest squid in the world you've never seen(wu de lou zheng ji dan ni cong wei jian guo de shi jie shang zui xiao de wu zei )

The smallest squid in the world you've never seen

Introduction:

"Wudilou" is our local dialect for the smallest squid in the sea. The book name of the smallest squid in the sea is young squid. Of all the squids in the world, the youngest is the baby squid. Its body length is no more than 1.5cm, the size of a peanut, and its weight is only 0.1g. This kind of super small squid lives in the aquatic plants of the sea, and its appearance is very similar to that of ordinary squid, except that it has a suction cup on its back, which can be adsorbed on the aquatic plants and will not be washed away by the sea. Usually, it rests on the aquatic plants. Once it finds its prey, it suddenly attacks. After eating enough, it returns to the aquatic plants to rest quietly and wait for the next prey. The most common way to eat the smallest squid in the sea is to steam it with eggs. The taste is very delicious. When you eat it, the soup in the black building suddenly bursts out, which is very fresh and thick. Because of the coordination of eggs, the taste is very fine and greasy, soft and smooth, which is a rare delicacy. "

Production steps:

Step 1: main ingredients: wudilou 500g by-products: 2 eggs, coriander, red pepper, scallion seasoning: salt, peanut oil

Step 2: Chop coriander, green onion and red pepper

Step 3: take a container and mix the black tower, egg, coriander, green onion and red pepper

Step 4: add appropriate amount of salt and peanut oil

Step 5: stir well and pour into a deep dish

Step 6: put into the steamer, boil the water and steam for 20 minutes

Materials required:

Wudilou: 500g

Eggs: right amount

Coriander: moderate

Small red pepper: right amount

Scallion: right amount

Salt: right amount

Peanut oil: right amount

Precautions: 1. Wudi building contains water, so it does not need to add water when mixing; 2. Wudi building has salty taste of sea water, so it should be appropriate when adding salt; 3. Steaming time should be determined by the amount.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu De Lou Zheng Ji Dan Ni Cong Wei Jian Guo De Shi Jie Shang Zui Xiao De Wu Zei