Braised rice with meat(men rou fan )

Braised rice with meat

Introduction:

"For the first time, I participated in a gourmet activity. Although my cooking skills were limited, I also tried my best to participate in it. Hehe, the stewed meat rice I made was actually very simple, with two main ingredients, rice and pork."

Production steps:

Step 1: Rice: < br > choose high-quality northeast rice ~ it tastes good.

Step 2: I use two pieces of meat: pork, elbow meat.

Step 3: cut the pork into shreds and the shallots into scallions.

Step 4: put seasoning into the cut meat: scallion + salt + soy sauce + oyster sauce + cooking wine + chicken essence.

Step 5: mix the seasoned shredded meat and marinate for 10 minutes.

Step 6: wash the rice and add appropriate amount of water (a little less than the water used to make rice, because the pickled shredded meat contains water ~) < br > when pickling meat, washing rice saves time.

Step 7: put the pickled shredded meat into the rice.

Step 8: stir a little! I also added some vegetable oil ~ so when the rice is stewed well, the color is brighter and the taste is good ~.

Step 9: the meal is ready ~ delicious.

Step 10: fill a bowl first.

Step 11: rice has a taste, add a small dish ~ mixed potatoes ~ this is today's lunch at noon, like soup friends can also add a soup ~.

Materials required:

Rice: 500g

Pork: 150g

Salt: 10g

Scallion: a little

Li Jinji veteran: 10g

Chicken essence: a little

Cooking wine: 5g

Oyster sauce: 5g

Note: the meat is fresh pork, put it in the refrigerator for 10 minutes, because it's better to cut the shredded pork. If you like to eat fat, you can choose the fat pork. If you like to eat meat, you can use elbow meat with little fat. I use some pork and elbow meat. If it's too thin, the Rice doesn't smell good~

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Men Rou Fan