Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

"Leek is rich in dietary fiber, can promote intestinal peristalsis, also contains a lot of folic acid and iron, can prevent anemia. It's a dish that my family all like. Although I don't eat it very often, it's swept away every time. "

Production steps:

Step 1: clean the leeks, and it's better to remove the old parts.

Step 2: soak in water for 10 minutes, wash and cut into small sections, prepare 6 eggs and beat them in a small basin.

Step 3: heat the oil in the pan, pour in the leeks and stir fry for a while.

Step 4: add some salt.

Step 5: pour in the eggs and break them up. Turn around the pan.

Step 6: let all the leeks stick with the egg liquid.

Step 7: after the egg is set, fry both sides until golden.

Materials required:

Leek: 250g

Eggs: 6

Salt: right amount

Oil: right amount

Note: because fried eggs to time, so leek 7 cooked eggs can be under, or leek fried old is not delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Ji Dan