A simple but memorable dish -- stir fried shredded potatoes(jian dan que rang ren hui wei de cai su chao tu dou si )

A simple but memorable dish -- stir fried shredded potatoes

Introduction:

"It was said that fried corn, pepper corn, delicious unlimited ah, but only one corn, brother said want to eat corn porridge, anyway, it's so hot, also can't eat anything, made a corn porridge, fried a simple shredded potatoes, with their own pickled pepper chicken feet, and mixed with a cold dish, family together talking and laughing to eat dinner, very happy, I've never been I think eating is more than eating. "

Production steps:

Step 1: two large potatoes, peeled, washed and shredded, then soaked in water for use (I changed the water once)

Step 2: cut the dried pepper, smash the garlic with the back of a knife, and cut the ginger into strips

Step 3: heat up the pan, add proper amount of oil, stir fry the dried pepper, garlic, shredded ginger and pepper

Step 4: then put in the water, drain the water and stir fry the potato shreds quickly

Step 5: add a spoonful of salt and stir fry for a while

Step 6: stir fry well, turn off the fire and put on the plate

Materials required:

Potatoes: two

Dry pepper section: several sections

Garlic: two

Shredded ginger: right amount

Chinese prickly ash: how many

Note: quick fried shredded potatoes is delicious; if you like crispy, stir fry less for a while; if you like soft, stir fry more for a while; although you only put salt, it tastes good, and you can also put some chicken essence before you come out of the pot; this is yesterday's dinner, with Yumi porridge and homemade pickled pepper and chicken feet, as well as a mixed cold dish. It's so hot and delicious Some refreshing dishes will be loved.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Dan Que Rang Ren Hui Wei De Cai Su Chao Tu Dou Si