Peach gum Cranberry syrup(tao jiao man yue mei tang shui tao hua lei )

Peach gum Cranberry syrup

Introduction:

"Peach gum cranberry, love it, do not know because of its deep and shallow amber, or because of the spoon scoop up and dripping a bit of collagen. If the time is shorter, the peach gum has not yet melted, one by one, flicking, gently touching the tip of the tongue, and then to the teeth, gently biting, there is a kind of micro elastic taste, gently exploding between the teeth, peach gum actually has no flavor, but thanks to cranberry, it becomes a very wonderful feeling. Xiaohang is lazy, and generally is soaked with Xueer and peach gum, because of the bubble After a long time, ugly ears are very glutinous. Then, in the touch between your tongue and teeth, you try to distinguish between them. Oh, it turns out that peach gum is springing, snow ear is soft and glutinous, and cranberry is accidentally breaking out a little sour and sweet. "

Production steps:

Materials required:

Peach gum: 40g

Tremella: 25g

Cranberry: 15g

Water: 2L

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one day

Taste: sweet and sour

Chinese PinYin : Tao Jiao Man Yue Mei Tang Shui Tao Hua Lei