Tea chestnut(cha xiang li zi )

Tea chestnut

Introduction:

"In the cold winter, everyone must have experienced the sweet and happy feeling of eating hot fried chestnuts with sugar. This year, we sell fried chestnuts with sugar for 22 yuan a catty, and raw chestnuts in the supermarket for 9 yuan a catty. It's better to buy raw chestnuts and make them by yourself. It's delicious and clean. It only takes a few minutes to bake chestnuts in the microwave oven The gushing chestnuts come out, with a faint fragrance of tea, delicious

Production steps:

Step 1: wash chestnut, soak black tea and let cool;

Step 2: cross each chestnut with a knife. Be careful not to hurt your hand. If it's too troublesome, you can do it directly;

Step 3: soak the chestnuts in the tea for 20 minutes, and the chestnuts can easily absorb the tea;

Step 4: drain the chestnut and put it into a special bucket for microwave oven (it can be replaced by other heat-resistant products), and sting for three minutes at medium high temperature;

Step 5: after three minutes, I opened my mouth, and there was a light fragrance of tea when I opened the lid;

Step 6: add sugar to the barrel;

Step 7: add honey (you can do without it);

Step 8: add a little cooking oil, so the chestnuts are black and lustrous, and they have a good appetite. If you don't like them, you can just put sugar;

Step 9: add a little salt (add salt if you want to be sweet);

Step 10: shake the chestnuts and cover with water;

Step 11: put it in the microwave oven again, and let it sting for three minutes. Look, the color is different from that of the first time;

Step 12: the fragrant chestnut is out of the oven!

Materials required:

Chestnut: 400g

Sugar: 1 tbsp

Honey: 1 teaspoon

Salt: a little

Edible oil: a little

Black tea water: right amount

Water: half a teaspoon

Note: 1, add edible oil is to chestnut appearance more bright, shelling a little slippery hand, don't like can not add; 2, add honey can make chestnut more sweet, also can increase gloss; 3, if soaking chestnuts for a long time, can not add water.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cha Xiang Li Zi