Coir raincoat cucumber(suo yi huang gua )

Coir raincoat cucumber

Introduction:

"Among the cold dishes, cucumbers, as the staple food, often appear on my family's table. Most of them are sour and salty. Because the family members don't accept the taste of sweet, sour, salty and spicy, they don't know how to make this kind of cold dish with sugar. However, they occasionally saw the video tutorial of coir raincoat cucumber and had a try of itching. As a result, they won by surprise and were approved by the family members. In the future, they will often make this simple and delicious appetizer cold dish

Production steps:

Step 1: prepare two cucumbers and wash them off

Step 2: place the cucumber horizontally on the chopping board, and put two chopsticks on both sides of the cucumber to hold the cucumber; the blade and the chopsticks are at an angle of 45 degrees. Cut the cucumber into pieces and stop at the chopsticks

Step 3: after cutting one side, turn over the cucumber and cut it again, keeping both ends uncut

Step 4: Sprinkle the salt evenly on the cut cucumber, marinate for about 1 hour, and put it in the refrigerator

Step 5: mix soy sauce, vinegar, salt, sugar, chicken essence and a spoonful of cold boiled water

Step 6: beat garlic into mashed garlic, cut into small pieces and sprinkle on cucumber evenly; pour the seasoning on cucumber evenly

Step 7: prepare Chinese prickly ash oil (do pan oil, sprinkle a few Chinese prickly ash, dry red pepper) to fry out fragrance, then pour it on cucumber

Step 8: finally, add a few drops of sesame oil, sprinkle a little white sesame, put it in the refrigerator again, and take it out before eating

Materials required:

Cucumber: 2

Dried red pepper: 3

Zanthoxylum bungeanum seeds: some

Minced garlic: a little

White Sesame: a little

Salt: 1 teaspoon

Chicken essence: half a spoon

Sesame oil: appropriate amount

Note: 1, the elderly and children should not eat more in summer, because the cool cucumber and hot pepper will have a certain stimulation to the stomach, so coir raincoat cucumber is best to eat with staple food; 2, coir raincoat cucumber emphasizes the knife, in order to facilitate cutting, it is best to choose straight cucumber, easier to cut; in addition, chopsticks are absolutely a good way, cucumber will never be cut; 3, if you want to cut Let the taste more rich, you can prepare some mushrooms, carrots, bamboo shoots, red peppers and other favorite ingredients shredded; 4, this dish Qingre Lishui, detoxification detumescence, fluid quench thirst. Indications: body heat and thirst, sore throat, wind heat eye disease, damp heat jaundice, adverse urination and other diseases.

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suo Yi Huang Gua