Braised fish in brown sauce(jia chang cai hong shao yu kuai )
Braised fish in brown sauce
Introduction:
Production steps:
Materials required:
Fish belly: right amount
Chives: a little
Ginger: 3 slices
Garlic: delete
Pepper: 3 petals
Salt: half a teaspoon
Cooking wine: 1 teaspoon
Sugar: delete
Veteran: a little
White pepper: delete
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Jia Chang Cai Hong Shao Yu Kuai
Braised fish in brown sauce
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