Portuguese Egg Tart(pu shi dan ta )

Portuguese Egg Tart

Introduction:

"I like to eat egg tarts very much, especially those in McDonald's and KFC. I have to order them every time. I think it's good if I can make them. I feel very difficult. I see that many friends have made great egg tarts, but I still doubt that I can do them. I decide to have a try. If I don't try, how can I know if I can do it? I'd better start from the simple way and buy them online first It's not difficult to make egg tarts after a very simple deployment. As long as you have a good grasp of the proportion of materials and the baking temperature, it's not hard to make. In short, it feels good after baking. It's delicious, not inferior to McDonald's and KFC. Hehe, maybe the ovens have different temperatures. At the same time, the baking temperature is a little bit high, and the surface is a little black. Next time, remember to shorten the time and try again Only by daring to try and summing up experience can we make delicious food to satisfy my family. My happiness is that my family is happy and satisfied with it. "

Production steps:

Step 1: prepare the required materials.

Step 2: add sugar to the milk and stir well.

Step 3: beat up four egg yolks, add them into milk and stir well.

Step 4: sift the yolk milk mixture.

Step 5: add the light cream to the egg yolk and milk after sieving, and stir well.

Step 6: sift in the low powder and stir evenly

Step 7: sift the mixed egg tarts and the water will be ready.

Step 8: fill the skin of the tarts with 8% full.

Step 9: preheat the oven for 220 ° and bake in the middle layer for 20-25 minutes until there are spots on the surface

Materials required:

Egg tart skin: 18

Light cream: 180g

Milk: 140g

Sugar: 35g

Egg yolks: 4

Low gluten flour: 15g

Precautions: 1. Fill the tap water with 80% to prevent it from bulging and overflowing when baking. 2. The baking time should be set according to the temperature of your oven. The baking time of 25 minutes is a little too much. Try to shorten it by 5 minutes next time.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Pu Shi Dan Ta