Red bayberry in sugar(tang zi yang mei )

Red bayberry in sugar

Introduction:

"Red bayberry is sweet and sour! Myrica rubra has the effect of producing body fluid to quench thirst, invigorating the spleen and appetizing. Eating more not only does not damage the spleen and stomach, but also has the effect of detoxification and cold dispelling. In addition to fresh waxberry fruit, it can also be processed into canned waxberry, jam, preserves, fruit juice, dried fruit, fruit wine and other food

Production steps:

Step 1: first of all, wash the bought fresh bayberry, take another clean basin, put a little salt, melt, put the washed bayberry in, soak it in light salt water for 30 minutes, take it out and drain it! spare! You can also refer to my recipe for making bayberry dew, and use the remaining bayberry cooked when making bayberry dew to make this dessert. In this way, you can make two kinds of desserts with a batch of Bayberry! ~Ha ha!

Step 2: put the dried Myrica rubra in a jar or bowl, mix it with a proper amount of sugar, and then marinate it in the refrigerator for more than 4 hours!

Step 3: during the cold storage, you can adjust the amount of white sugar by yourself. After all the sugar is melted and soaked in the red bayberry, the sugar stained red bayberry is finished. On a hot summer day, you can open the refrigerator and take out the red bayberry with one. It's a great enjoyment!

Materials required:

Red bayberry: 400g

Sugar: right amount

Note: this kind of sugar red bayberry can be made with fresh red bayberry, or with the remaining red bayberry after the red bayberry sauce is boiled. It tastes delicious. I made the red bayberry sauce first, and then made this kind of sugar red bayberry with the remaining red bayberry. It's really recycling in cooking. Ha ha! Do I support environmental protection and conservation?

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Tang Zi Yang Mei