Grissini (a la bang )

Grissini

Introduction:

"Look at this pasted bar. It's also my favorite work after playing. Ha ha, ALA bar is a kind of Italian hard noodle bar. It's delicious in hot soup or with all kinds of dip sauce. It tastes hard and crispy. It's very suitable for children's shoes to grind teeth while watching TV. Compared with other cakes, the heat is much lower."

Production steps:

Step 1: cut the butter into small pieces and soften at room temperature

Step 2: add sugar powder and egg mixture and mix well

Step 3: sift in low gluten flour

Step 4: mix well with scraper and knead into dough

Step 5: make the dough about 0.5cm thick

Step 6: use a knife to cut off the irregular parts around to form a rectangle

Step 7: cut long strips again

Step 8: hold both ends of the strip and twist a few times

Step 9: put the egg into the baking tray, brush a layer of egg liquid, bake in the oven at 180 degrees for 20 minutes until the surface is golden

Materials required:

Low powder: 125g

Egg liquid: 45g

Butter: 10g

Powdered sugar: 30g

Note: ① the mixed dough should be slightly dry, not too soft, otherwise the incision will not be so beautiful. ② try not to use fine granulated sugar instead of powdered sugar, otherwise it is not easy to keep the shape of biscuit

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : A La Bang