Cooked soybean milk(shu dou dou jiang )

Cooked soybean milk

Introduction:

"When you buy soymilk on the street, it's advertised that it's very fragrant. If you buy a cup of it, it's really different from our usual soymilk. If you take another one, ha ha, it's actually very simple. It's the soymilk that comes out after the beans are cooked. You can also do it at home, and you can adjust the ingredients to make different tastes according to your needs. This time, I used soybeans, no other ingredients, thick, very good

Production steps:

Step 1: 1. Soak soybean overnight and prepare sugar.

Step 2: 2. Put the soaked beans in the pot and cook them thoroughly.

Step 3: 3. Cook the beans until they are powdered.

Step 4: 4. Put the boiled beans and boiling water in the mixing cup.

Step 5: 5, add sugar to grind into pulp, sugar can be put in earlier, mostly forgotten.

Step 6: 6, as much as possible to play for a while, the longer the more delicate.

Materials required:

Soybeans: moderate

Water: moderate

Sugar: right amount

Note: you can add other materials according to your own taste, such as Xiaoxu wheat kernel, which will taste better.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Shu Dou Dou Jiang