Tomato jam(fan qie guo jiang )

Tomato jam

Introduction:

"On the morning of the weekend, hold a cup of hot milk, spread a small spoonful of jam on toast, read magazines while eating breakfast, live a happy life and let delicious food decide!"

Production steps:

Step 1: prepare materials

Step 2: peel the tomato and cut it into large pieces

Step 3: smash the tomatoes with a blender

Step 4: pour the broken tomato juice into the pot, add rock sugar and maltose, boil and turn to low heat

Step 5: when boiling to a little thick, stir while boiling to avoid sticking to the pot

Step 6: after boiling, put the strawberry jam into the bottle while it is hot, tighten it to cool, refrigerate it in the refrigerator, and eat it as soon as possible

Materials required:

Tomatoes: right amount

Rock sugar: right amount

Maltose: right amount

Note: generally, the amount of sugar is one third of the net weight of pulp. Rock sugar makes jam more glossy, maltose can increase viscosity. Stainless steel, ceramic or casserole is OK, but do not use iron pot.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Fan Qie Guo Jiang