Steamed Fish Head with Diced Hot Red Peppers(duo jiao yu tou )

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"Hunan cuisine"

Production steps:

Materials required:

Silver carp head: one

Chopped pepper: 3 teaspoons

Green pepper: 1 for each

Ginger: moderate

Red pepper: right amount

Steamed fish and soy sauce: 1 tablespoon

Edible oil: right amount

Chicken essence: appropriate amount

Salt: dispensable

Cooking wine: moderate

White pepper: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Duo Jiao Yu Tou