Steamed Perch
Introduction:
Production steps:
Materials required:
Bass: one
Ginger slices: right amount
Onion: one
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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